Salutations!

As the cost of "Sick"care skyrockets so to do the cost associated with every aspect of the sick care industry (insurance premiums, co-pays, pharmaceutical drugs, sick leave, etc.). The time to act and take care of ourselves while jealously guarding our health has come. We can no longer afford to hand over our health or our wealth to others and hope to live happy, productive lives. The goal of this blog is to wade through some of the more mundane as well as a few sensational health issues that affect us today and how to get over them.







Wednesday, September 29, 2010

Aspartame: The Devilish Details

The thing we most need to know about aspartame is seldom, if ever, reported. The sum total of how aspartame (and most artificial sweeteners) affects our biology can be devastating. The laundry list of documented side effects are astounding! Aspartame accounts for over 75% of all adverse food reactions reported to the Food and Drug Administration (FDA). Some of these adverse reactions include seizure and death. With that said lets "detail" the side effects of each major component of aspartame.


Aspartic Acid

It has been pointed out in the media by various doctors, nutritionist and health experts that aspartic acid is a naturally occurring amino acid and is therefore harmless. While it is true that aspartic acid is a naturally occurring amino acid it is not true that it is totally harmless. Aspartic acid can be found in many foods such as certain fish, asparagus, and soybeans to name a few but it is never unbound or free. That is to say aspartic acid found in nature is always bound or combined with other amino acids to balance each other so that they may perform their jobs efficiently with no harm to the host organism (humans in particular). Aspartic acid is considered an excitatory amino acid that is important to our overall neurological health but if consumed in concentration without the proper combinations of other nutrients (like when aspartame is consumed) neurological disorders could occur. These disorders include Alzheimer's, dementia, memory loss, epilepsy and multiple sclerosis.

Phenylalanine

Phenylalanine is also an amino acid and again it is pointed out that it is naturally occurring which is true. However, just like aspartic acid if left unbound it has the potential to wreak havoc on the body, especially the brain where it is normally found. When consumed from whole foods phenylalanine is bound with other amino acids which causes a balancing effect where a person isn't exposed to excessive levels which could lead to reduced serotonin levels in the brain. Reduced serotonin levels lead to emotional disorders such as depression, rage (sometimes violent) and wide mood swings (ever had to stay away from someone who hadn't had their diet Coke or diet Pepsi?). By the way, serotonin is what gives us a sense a well being so decreasing your levels of serotonin is not advisable if you like feeling good about yourself and circumstances. For an interesting read please see an article titled "A Aspartame Nightmare" by John Cook.

Methanol aka Wood Alcohol aka POISON!

Ladies and gentlemen, there is not one aspect of aspartame that could be considered non-hazardous but methanol gives phenylalanine and aspartic acid a run for their money combined. Why, you ask? Well, what methanol does to the body has been known and documented for years. Back in the mid-seventies to early eighties unfortunate alcoholics desperate for a drink would consume methanol and go blind (these incidents weren't confined to this time but it seemed to hit epidemic proportions during this period). In aspartame free methanol is the main culprit because it is so readily absorbed by the body. Free methanol is produced when aspartame is heated to more than 86 degrees Fahrenheit. Soft drinks transported in hot trucks or aspartame used in cooking or baked items routinely produce free methanol. Once ingested methanol is broken down into formaldehyde (embalming fluid) and formic acid (multiple industrial uses) with formaldehyde being a very deadly neurotoxin. The Environmental Protection Agency (EPA) states that methanol "is considered a cumulative poison due to the low rate of excretion once it is absorbed." The EPA recommends a daily maximum consumption of 7.8 mg of methanol. One liter (34 ounces or about (1) 20 ounce Diet Coke or Diet Pepsi and half of another) contains about 56 mg or 7 times the EPA recommended maximum. Do you know anyone who drinks more than one 20 oz. diet beverage a day? Some of the signs and symptoms of methanol poisoning is dizziness, nausea, headaches, vertigo, chills and memory lapses to name only half.

One final point that is definitely worth making. Copious amounts of research on the effects of aspartame, and methanol in particular, in lab animals has been conducted. A fair amount of the research "demonstrates" (I put the quotes around demonstrates because some of the research is suspect) no harm or little harm to the animals. While some of the research may be questionable what is beyond question is that methanol is more easily processed and passed from the bodies of the test animals (usually rodents). That is because these animals have enzymes conducive to breaking down methanol while humans lack these enzymes which is why the EPA considers it a cumulative poison. I make this point because it is usually overlooked when aspartame defenders tout such research without considering some very important biological differences between man and beast. Just food for thought!


Addiction will be covered in the very near future. Until then keep an open mind and gird your loins for the thief is most definitely upon us.

Peace!

Wednesday, September 22, 2010

Artificial Sweetners and Cravings

K. D. Lang wrote and performed a song titled "Constant Cravings" that burst onto the music charts in 1992. If you have ever had the privilege of hearing this song you would have heard the perfect hook for artificial sweeteners. A seldom publicized fact is that artificial sweeteners devastate blood sugar levels by causing wild fluctuations. When ingested, artificial sweeteners elevate blood glucose to high levels. Once the body deals with the excess glucose, which is primarily stored as fat, a "crash" ensues causing glucose levels to plummet and once this happens the appetite and sugar cravings increase. This causes a person to either consume more artificial sweeteners, usually through a beverage, or carbohydrates, usually highly refined, both of which inevitably lead to weight gain. That's why it is not uncommon to see or hear of people consuming "diet" beverages or other food products containing artificial sweeteners and then binging on junk food or highly processed carbohydrate foods whether they be diet foods or otherwise.

Artificial sweeteners also trick the body into thinking, through taste, that it is about to receive more glucose than will actually be consumed because it is so much sweeter than regular sugar. This makes the body prepare for more sugar than it is receiving through increased insulin production. The amount of insulin produced will be disproportionately higher to the amount artificial sweetener consumed. The increased insulin causes blood glucose to further decrease causing even more cravings. These cycles described between the two paragraphs can be extremely vicious for some causing further weight gain and setting the body up for diabetes if diabetes is not already an issue. If a person is already diabetic further resistance to insulin is all but certain increasing the likelihood of further diabetic complications.

In future post we will cover the addictive nature of artificial sweeteners and documented side effects of the toxins produced from aspartame metabolism.

Much peace to all!

Source:
http://www.susunweed.com/herbal_ezine/June05/anti-cancer.htm

Monday, September 13, 2010

Artificial Sweeteners and Weight Gain

Our grocery and retail shelves are flooded with diet foods, diet aids, and even some "health" foods that contain artificial sweeteners added to them like aspartame and sucralose. Even items like toothpaste and cough syrup have artificial sweeteners in them. They are touted as the zero calorie/low calorie saviors for those who wish to either control their weight or lose weight. What actually happens in the end is something that has the potential to not only increase weight but also lead to other ailments and/or adverse health conditions.

Over the next few post a number of issues revolving around artificial sweeteners, in particular aspartame, will be reviewed. Issues covered will be how aspartame is broken down (metabolized) in the body, how they affect blood sugar and cravings, and the potential to become addicted to artificial sweeteners.
The liver is the body's primary organ for fat burning and metabolism. When aspartame is consumed it passes directly to the liver from the small intestines. The liver has to work overtime to break down aspartame into its key components: phenylalanine, aspartic acid, formaldehyde and methanol. Each one of these components disrupts the body's ability to perform key functions but I will digress for the sake of brevity. Back to metabolism. The liver has to utilize a great amount of energy to metabolize aspartame. From the moment it enters the liver it is given priority over most every other metabolic function. While the liver is working furiously to breakdown aspartame into several different poisons it is unable to fully metabolize fats (beneficial fats or otherwise) found in our foods or fats already stored in the body. The problem is now obvious. Whenever fat from food is not fully metabolized it is stored away and fat already in the body is not processed for fuel (which leads to its removal). This is how consuming products with artificial sweeteners like aspartame can actually help pack on the pounds instead of decreasing them. Contrary to popular belief losing weight is not all about calorie restriction because even low calorie artificially sweetened foods can cause weight gain by retarding the livers ability to metabolize what we eat and cause strong cravings (more on cravings later).

Foods sweetened with aspartame can slow the livers ability to metabolize so much that the liver itself can become fatty. Once this happens total liver functionality, such as blood cleansing, enzyme production and hormone production, becomes impaired causing systemic problems throughout the entire body. Also, a fatty liver makes losing weight a frustrating endeavor. As previously mentioned a fatty liver can not breakdown and utilize fat for fuel efficiently. All the time spent working out at home or in a gym has the potential of being negated from a fat burning perspective when low fat/non fat foods spiked with artificial sweeteners are consumed coupled with a fatty, over-worked liver. By no means is this a condemnation of working out as we all should strive to be more active. Care about what we consume is the emphasis here. I am providing some resources below for perusal. The next post will cover how artificial sweeteners affect blood sugar and cravings. Bon appetit!

Sources:
http://www.savvypatients.com/sweeteners.htm

http://www.youtube.com/watch?v=pvFRLIjOLOU&feature=player_embedded#!